Internship Programs

Colin was a Lodging intern at Glacier National Park. He described his internship experience as "an incredible feeling to be part of Glacier history—the opportunity to live in the dorms with unique individuals from all across the globe. The camaraderie is irreplaceable. Being challenged to make tough decisions and use my best judgment created a sense of confidence that I’ll take back home with me. Thank you Many Glacier, my summer home."

Katie started working in Yellowstone as an Extern from the Le Cordon Bleu College of Culinary Arts in Scottsdale. She completed her externship as an EDR Cook at Lake Hotel, then held the following positions: EDR Manager, Sous Chef, and Restaurant Chef. She later returned to the Lake Hotel as the Executive Sous Chef. ​

Collin began working in Yellowstone as part of his internship from Michigan State University. The first summer, he worked with the Lodging team hiring employees. After graduating, Collin came back to Yellowstone as the Assistant Operations Manager and is currently the Corporate Talent Partnerships Manager.

Samara was a Lodging Intern at Glacier National Park. Witnessing the teamwork and hospitality among her colleagues as an intern, she's eager to reunite with her Glacier family this season and continue being part of the park's welcoming community that brings the employees and guests back to the mountains year after year.